Bite Size Steak
"This is a best selling dish in the restaurants around here. But it's a lot more expensive than I wanted to pay for it ,so I make my own. It's tender, juicy, YUM! Fry in batches."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Salt and pepper the steak and cut in pieces about 1 1/2 in.
- Put flour in shallow container.
- Beat eggs in shallow bowl.
- Put bread crumbs in shallow container.
- Roll steak in flour, eggs, then breadcrumbs.
- Drop in to hot oil 375* and cook about 3-5 min, depending how well you want it done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Definitely a new way for me to cook steak, and boy is it good too! I was alone for dinner tonight and had a piece of scotch fillet steak that I though 'mmm this will be worth a try'..really glad I did. will make this again, lots! -
I tried this tonight, I thought is was wonderful...I never thought about it until tasting it but I make fried round steak which is alot like this - however I never used the egg or the bread crumbs so your crust turned out much better! Thank you so much for all your recipes, my husband and kids ate it also and he even had seconds, that means he really enjoyed it - we all did thanks again! -
I made these for dinner today and it was really good. Something different then the usual broiled or gilled steak. I will definitely make again. Thank you for the recipe.
-
This is the first recipe I tried from recipezaar, and I sure picked a great one. This was really good!! The steak stays moist and tender. And it is a snap to make!! I love this.
-
I grew up in Lewiston Idaho and this is one of the best dishes in town, especially from BoJacks down town. Man I miss home hence why I looked up this recipe. It turned out so good and will be one that I will continue to make when I feel like I am missing home again. Thanks
see 6 more reviews
Tweaks
-
this is the original recipe. It was given to my mother by Angie Galano, a friend of the owner of Bojacks
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
