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    You are in: Home / Recipes / Bite-Size Soup Meatballs Recipe
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    Bite-Size Soup Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    afghanmom's Note:

    Making these meatballs can be very time consuming but once you make and freeze them they are actually a time-saver. These are great to use in a quick Italian Wedding Soup. They're also great added to ramen noodle soup with some mixed frozen vegetables. Use in pasta or with finger rolls for 'mini' meatball sandwiches (for little mouths). The possibilities are endless :-)

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    Ingredients:

    Serves: 16-20

    Yield:

    mini me ...

    Units: US | Metric

    Directions:

    1. 1
      In large bowl combine all ingredients and mix well.
    2. 2
      Shape into 3/4" balls.
    3. 3
      You will have about 200 meatballs.
    4. 4
      Place on foil lined cookie sheets.
    5. 5
      Bake in a 350' oven for 20 minutes.
    6. 6
      Keep meatballs on baking sheet and when they are slightly cooled, place sheets in freezer.
    7. 7
      When meatballs are frozen solid, place in large freezer bag.
    8. 8
      They will be individually frozen so you can take out and use as much or as little as you need.

    Ratings & Reviews:

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    Nutritional Facts for Bite-Size Soup Meatballs

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 57
    45%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 66.9 mg
    22%
    Sodium 98.0 mg
    4%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 13.2 g
    26%

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