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    You are in: Home / Recipes / Bite Size Goat Cheese and Walnut Cheesecake Recipe
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    Bite Size Goat Cheese and Walnut Cheesecake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 09, 2002

      These little appetizers are wonderful! I took them to a "happy hour" with friends and they disappeared immediately!!! I am so glad I found this. I followed your directions exactly...very easy to follow. Thank you sooo much for sharing, Lisa.

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    • on April 19, 2010

      Very yummy and easy to put together. Instead of red peppers I put sliced dates on half of the cheesecakes. The dates added a bit of sweetness and went very well with the goat cheese. Next time, I think I will put dates on all of them and possibly drizzle some honey on top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2013

      Excellent! I have made this twice--once exactly as directed, and once with pine nuts instead of walnuts (love pine nuts!) Making it with pine nuts required extra bread crumbs, because pine nuts are so soft, but both came out excellent

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    • on September 09, 2002

      These were really nice, we liked the walnut base. I used Chevre Salade cheese as I couldnt find Montrachet cheese here. Took them on a picnic and got favourable comments. I was only able to get 12, but that was ok. =)

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    Nutritional Facts for Bite Size Goat Cheese and Walnut Cheesecake

    Serving Size: 1 (49 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 187.4
     
    Calories from Fat 139
    74%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.4 g
    37%
    Cholesterol 53.1 mg
    17%
    Sodium 308.5 mg
    12%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    walnut pieces

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