4 Reviews

These little appetizers are wonderful! I took them to a "happy hour" with friends and they disappeared immediately!!! I am so glad I found this. I followed your directions exactly...very easy to follow. Thank you sooo much for sharing, Lisa.

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Merlot September 09, 2002

Very yummy and easy to put together. Instead of red peppers I put sliced dates on half of the cheesecakes. The dates added a bit of sweetness and went very well with the goat cheese. Next time, I think I will put dates on all of them and possibly drizzle some honey on top.

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Lt. Amy April 19, 2010

Excellent! I have made this twice--once exactly as directed, and once with pine nuts instead of walnuts (love pine nuts!) Making it with pine nuts required extra bread crumbs, because pine nuts are so soft, but both came out excellent

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Lightly Toasted April 26, 2013

These were really nice, we liked the walnut base. I used Chevre Salade cheese as I couldnt find Montrachet cheese here. Took them on a picnic and got favourable comments. I was only able to get 12, but that was ok. =)

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Evie* September 09, 2002
Bite Size Goat Cheese and Walnut Cheesecake