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    You are in: Home / Recipes / Bite Size Goat Cheese and Walnut Cheesecake Recipe
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    Bite Size Goat Cheese and Walnut Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Lisa Pizza's Note:

    These little gems have been a hit at two of my parties. I'm always SO happy when there are left overs! :)

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    Ingredients:

    Serves: 9

    Yield:

    bite si ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Butter 18 mini muffin tins (gems).
    3. 3
      Combine the first three ingredients with 1/4 tsp salt and 1/4 tsp pepper.
    4. 4
      Place heaping teaspoonfuls off walnut mixture into each mold and press down firmly.
    5. 5
      In another bowl, beat cream cheese until fluffy.
    6. 6
      Add the goat cheese and beat until creamy.
    7. 7
      Add the egg and beat until thoroughly combined.
    8. 8
      Add the chives and the remainder of salt and pepper.
    9. 9
      Divide the goat cheese mixture between the cups and smooth the tops.
    10. 10
      Place a walnut piece on top of nine cheesecakes.
    11. 11
      Top the remaining with diced peppers.
    12. 12
      Bake until puffed- approx 15 minutes.
    13. 13
      Cook on wire rack for 5 minutes before unmolding.
    14. 14
      Garnish with chives and serve warm or cold.

    Ratings & Reviews:

    • on September 09, 2002

      55

      These little appetizers are wonderful! I took them to a "happy hour" with friends and they disappeared immediately!!! I am so glad I found this. I followed your directions exactly...very easy to follow. Thank you sooo much for sharing, Lisa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      45

      Very yummy and easy to put together. Instead of red peppers I put sliced dates on half of the cheesecakes. The dates added a bit of sweetness and went very well with the goat cheese. Next time, I think I will put dates on all of them and possibly drizzle some honey on top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2013

      55

      Excellent! I have made this twice--once exactly as directed, and once with pine nuts instead of walnuts (love pine nuts!) Making it with pine nuts required extra bread crumbs, because pine nuts are so soft, but both came out excellent

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bite Size Goat Cheese and Walnut Cheesecake

    Serving Size: 1 (49 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 187.4
     
    Calories from Fat 139
    74%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.4 g
    37%
    Cholesterol 53.1 mg
    17%
    Sodium 308.5 mg
    12%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    walnut pieces

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