Directions See How It's Made
- Use a stand mixer with paddle to mix the almond paste.
- Gradually add eggs, one at a time.
- Add the cocoa and warmed melted butter and add it to the mixture until completely incorporated.
- Butter and flour with cocoa powder mini muffin tins or paper inserts, if you prefer.
- Fill each cavity 1/8" from the top.
- Bake for 8 minutes only.
- DO NOT OVERBAKE!
- The brownies will be too dry.