Bite Size Apple Pie

READY IN: 35mins
Recipe by Lizzie Rodriquez

From Taste of Home

Top Review by Tamaretta

I too found these in TOH. I used honeycrisp apples and it really took it over the top. Shared these at a church function and everyone raved. I was almost embarrassed to share how easy they are. Thanks for posting!

Ingredients Nutrition


  1. In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
  2. Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
  3. Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425° for 13-15 minutes or until pastry is golden brown. Serve warm.

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