Recipe by Chef Shadows
This is one of my original. Ingredients measures listed are approximate. You will need 1 bar shot glass per person. Will wakeup your taste buds! The hot sauce used can be found here: http://www.buffalowildwings.com/ I have sent this recipe to BWW to add to their menu. SOURCE SHADOWS The nutritional info will be incorrect for this since it keeps listing "buffalo" as an ingredient instead of the sauce. Note: the granulated garlic spread evenly over the hot sauce keeps the blue cheese dressing from sinking into the hot sauce. updated 4/6/2007 - Shadows
Top Review by Susie D
After seeing Gayla J's photo on this recipe I knew I had to try it. This simple recipe was a definite hit and I loved the presentation. It goes together in minutes from prepared items and tastes terrific if you like spicy foods. I served with the pretzel sticks and also added some thin cut vegetable sticks: celery, carrots, and zucchini. Thank you so much for sharing your recipe!
- 1 1⁄2 tablespoons buffalo wing sauce (I use buffalo wild wings classic)
- 1 pinch granulated garlic
- 2 tablespoons kraft roka blue cheese dressing
- pretzel stick, thin for dipping, As required