Bite Me Baked Chicken
photo by Stoblogger
- Ready In:
- 1hr 25mins
- Ingredients:
- 6
- Yields:
-
6 pieces
- Serves:
- 6
ingredients
- 1 teaspoon olive oil
- 4 -6 chicken leg quarters, skin on
- 6 dashes red pepper flakes
- 2 limes, juice of
- 6 dashes salt, course ground
- cooking spray
directions
- Preheat oven to 350°.
- While oven is heating up wash chicken pieces.
- Sprinkle each piece of chicken with red pepper flakes and course ground salt, use a little or a lot according to your taste.
- Allow chicken to sit on counter to absorb salt and pepper until oven is hot.
- Drizzle olive oil in bottom of baking dish.
- Place single layer of chicken in baking dish, skin side up.
- Gently spray each piece with a little non-stick cooking spray.
- Bake at 350° in middle rack for 1 hour to 1 hour and 15 minutes until done and nicely brown.
- Remove from oven, immediately squeeze lime juice over chicken and let it rest for 5 or 10 minutes before serving.
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RECIPE SUBMITTED BY
Stoblogger
Allen, TX
I come from a very large family which attributed to my mother spending a great deal of her time in the kitchen cooking, cleaning, and preparing. I was fascinated at how she prepared wonderful dishes (especially desserts) without using a cookbook. We grew many of our own fruits and vegetables and my summers were spent washing jars and preparing fruit and vegetables for canning. I dreaded the mountains of green beans, tomatoes, peaches, etc., etc. that had to be picked, washed, peeled, snapped.... More than anything, I hated spending my summer washing jars!
But now, I wouldn't trade that kind of upbringing for anything. I'm glad I learned how to do all those things because it's becoming a lost art. It really was a simpler time then and I'm a much better person for knowing how to do all those 'old fashioned' things.
In my early years of learning to cook, I watched Julia Child on PBS every chance I got. I was so thrilled when I was about 11, my mother let me prepare Julia's Pastry Tarts. If I remember correctly they didn't turn out so well but it didn't matter.
Oddly, today, I enjoy reading cookbooks and recipes even more than actually cooking.
<img src="http://i26.photobucket.com/albums/c105/jewelies/picCdyPjI-1.jpg">