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    You are in: Home / Recipes / Bit of Spice Prune Cake Recipe
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    Bit of Spice Prune Cake

    Average Rating:

    3 Total Reviews

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    • on June 06, 2010

      Wow! This is delicious! I love prunes, so was glad to find yet another great recipe to use them in. The buttermilk added a nice smooth taste to both the cake and the glaze. Will definitely make again. Thnx for sharing your recipe, Lynn. Made for the Voracious Vagabonds of ZWT 6.

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    • on March 23, 2009

      Great cake ... super tasty and moist. It almost tastes like a pudding cake only better. It was easy to make. For the plums I used "Spiced Italian Plums (Prunes) in Port" that I have canned for two years now - only this year I canned them in rum. They have a bunch of spices in them so I didn't use allspice but did use the rest. I also halved the oil and used applesauce instead. I will try this with half whole wheat flour next time. Thanks for a great cake that DH adored!

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    • on October 20, 2008

      Indeed, you're mom's a great cook, if this cake is any indication! VERY, VERY SATISFYING! I particularly liked the buttermilk glaze going on hot & being absorbed ~ Makes for a very moist cake, & mine was in the oven for probably a minute or so more than the 45! A definite keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    Nutritional Facts for Bit of Spice Prune Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 249.4
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 2.1 g
    Cholesterol 32.1 mg
    Sodium 214.4 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 0.8 g
    Sugars 24.3 g
    Protein 2.5 g

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