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    You are in: Home / Recipes / Bit of Spice Prune Cake Recipe
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    Bit of Spice Prune Cake

    Bit of Spice Prune Cake. Photo by Hill Family

    1/1 Photo of Bit of Spice Prune Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Lavender Lynn's Note:

    This was one of my mom's favorite cakes. My mom was a great cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Mix ingredients all together.
    2. 2
      Pour into 13 x 9-inch greased pan.
    3. 3
      Bake at 350°F for approximately 40 - 45 minutes. Check very carefully. My mom didn't put down the time in the oven.
    4. 4
      While cake is cooking, put ingredients for topping in pan. Bring to a boil.
    5. 5
      While cake is still hot, pierce the top with a fork.
    6. 6
      Spoon topping over cake until it is absorbed.

    Browse Our Top Pitted Fruits Recipes

    Ratings & Reviews:

    • on June 06, 2010

      55

      Wow! This is delicious! I love prunes, so was glad to find yet another great recipe to use them in. The buttermilk added a nice smooth taste to both the cake and the glaze. Will definitely make again. Thnx for sharing your recipe, Lynn. Made for the Voracious Vagabonds of ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      Great cake ... super tasty and moist. It almost tastes like a pudding cake only better. It was easy to make. For the plums I used "Spiced Italian Plums (Prunes) in Port" that I have canned for two years now - only this year I canned them in rum. They have a bunch of spices in them so I didn't use allspice but did use the rest. I also halved the oil and used applesauce instead. I will try this with half whole wheat flour next time. Thanks for a great cake that DH adored!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      Indeed, you're mom's a great cook, if this cake is any indication! VERY, VERY SATISFYING! I particularly liked the buttermilk glaze going on hot & being absorbed ~ Makes for a very moist cake, & mine was in the oven for probably a minute or so more than the 45! A definite keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bit of Spice Prune Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 249.4
     
    Calories from Fat 107
    43%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 32.1 mg
    10%
    Sodium 214.4 mg
    8%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.3 g
    97%
    Protein 2.5 g
    5%

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