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    You are in: Home / Recipes / Bit O' Honey Candies Recipe
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    Bit O' Honey Candies

    Bit O' Honey Candies. Photo by looneytunesfan

    1/1 Photo of Bit O' Honey Candies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Wildflour's Note:

    One of my favorite candy bars when I was little, and still today! These are nice cut into bite-sized pieces, then wrapped. A lot easier to eat!

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    Units: US | Metric


    1. 1
      Melt honey and peanut butter together in microwave. Add dry powdered milk and knead well. Roll out on wax paper. Cut in strips and roll. Wrap in wax paper to store.

    Ratings & Reviews:

    • on August 26, 2009

      THis was a sad disaster. It didnt set up much at all, and it tasted NOTHING like bit o honey. I was sad to have wasted that much honey... However, I think I will use the gooy result as an experiment: fresh diced apples in this (we dip apples in peanut butter, right?) in a waffle cone (or if I can figure out how to get them, a waffle cone shaped as a taco....)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008


      This 'candy' has only a hint of the Bit O' Honey taste. The texture is horrible, and even after kneading, it does not get firm. I will not be making this particular recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2006


      These were good. I never had a Bit O'Honey before so can't really say if they tasted like one or not. They were soft and sweet. I followed the directions exactly only after rolling them out onto the wax paper I rolled them into balls. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bit O' Honey Candies

    Serving Size: 1 (853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.0
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 3.1 g
    Cholesterol 12.4 mg
    Sodium 110.8 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 1.0 g
    Sugars 19.9 g
    Protein 6.5 g

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