Bistro-Style Mustard Vinaigrette

Total Time
Prep 10 mins
Cook 0 mins

America's Test Kitchen; serve on sturdy greens such as romaine and escarole.

Ingredients Nutrition


  1. Process vinegar, mustard, shallot, garlic, thyme, ½ teaspoon salt, and ½ teaspoon pepper in a blender until shallot and garlic are finely chopped—about 15 seconds.
  2. Keep blender running and add oil; continue to process until smooth and emulsified—about 15 seconds.


Most Helpful

Very tasty! The flavors went together well and weren't overpowering (considering all the bold flavors!). This dressing allowed the flavor of the vegetables to come through. Thanks!

SweetySJD June 02, 2008

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