Bistro-Style Mustard Vinaigrette

READY IN: 10mins
Recipe by ratherbeswimmin

America's Test Kitchen; serve on sturdy greens such as romaine and escarole.

Top Review by SweetySJD

Very tasty! The flavors went together well and weren't overpowering (considering all the bold flavors!). This dressing allowed the flavor of the vegetables to come through. Thanks!

Ingredients Nutrition

Directions

  1. Process vinegar, mustard, shallot, garlic, thyme, ½ teaspoon salt, and ½ teaspoon pepper in a blender until shallot and garlic are finely chopped—about 15 seconds.
  2. Keep blender running and add oil; continue to process until smooth and emulsified—about 15 seconds.

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