Bistro-Style Mustard Vinaigrette

Submitted by ratherbeswimmin

"America's Test Kitchen; serve on sturdy greens such as romaine and escarole."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar
• 3 tablespoons whole grain mustard
• 1 shallot, peeled
• 1 small garlic clove, peeled
• 2 teaspoons fresh thyme
• salt
• ground black pepper
• 3⁄4 cup extra virgin olive oil

directions

1. Process vinegar, mustard, shallot, garlic, thyme, ½ teaspoon salt, and ½ teaspoon pepper in a blender until shallot and garlic are finely chopped—about 15 seconds.
2. Keep blender running and add oil; continue to process until smooth and emulsified—about 15 seconds.

Reviews

[sweetysjd]

Very tasty! The flavors went together well and weren't overpowering (considering all the bold flavors!). This dressing allowed the flavor of the vegetables to come through. Thanks!