Bistro Style Green Eggs and Ham
"This is delicious and simple! I always make this when I have pesto around. Serve with fruit and toast for an elegant but filling breakfast."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 4 eggs
- 1 tablespoon milk
- 3 -4 slices deli ham, diced
- 2 tablespoons pesto sauce (more or less if desired)
- nonstick cooking spray
directions
- In a medium sized bowl, add eggs and milk; beat to scramble, set aside.
- Spray a medium size pan with nonstick cooking spray. Heat over medium heat, add ham. Cook ham for about a minute.
- Add more cooking spray to the pan with the ham if desired and pour eggs into pan over ham. Mix eggs and ham while cooking to scramble.
- Place cooked eggs and ham on a plate, add about a teaspoon of pesto to each serving, or more if desired. Enjoy!
- Note: It looks pretty, and is easier to evenly distribute the pesto, if the pesto is put in a squeeze type bottle or pastry type bag and squeezed over the eggs and ham in a zig zag pattern.
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RECIPE SUBMITTED BY
<p>I like to experiment in the kitchen and am not afraid to modify a recipe based on what I have on hand or what I think might taste good. I enjoy cooking things that are simple, delicious and nutritious. I enjoy food and beverage pairing. It is interesting how certain foods and beverages together can enhance the food or alter the taste. When I'm not working I enjoy spending time with loved ones, reading, crafts and aromatherapy. I'm always looking for simple recipies to keep my loved ones happy and healthy.</p>
