14 Reviews

We all liked this sandwich very much. I made as directed except for the roasted red peppers. When I opened my jar of peppers, they were spoiled so I had to proceed without them. I know the peppers would be awesome in this though, so next time, I will be sure to use them. I still had about 1/3 cup of liquid left after heating through so I just drained it off. Then, I thought that maybe I should have kept it for a dipping sauce (like au jus). Thx for sharing this recipe!

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mums the word May 20, 2010

I have made this recipe over and over and over. Love it!! It won't let me rate again so I'm giving it a 5 star, more if I could. I don't use the red peppers because I don't like them. Sometimes to give it a little more zip I use Worcestershire sauce instead of the soy and red wine. I use Ciabatta buns and provolone cheese. I want to try other sandwiches but I keep making these because I know these are sooooo good.

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Catnip46 November 28, 2014

Very good sandwich!!!I made this as directed and used mozzarella cheese as that's what i had on hand and turned out great.Thanks

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Charmy August 06, 2009

Wonderful sandwich! I made this as directed, but used leftover flank steak instead of the roast. I used some sharp cheddar and provolone cheeses as that's what I had on hand. I love messy sandwiches and this was terrific. Thanks Wildflour for a wonderful treat. Made for ZWT4 Family Picks.

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lazyme July 10, 2008

Simply superb. I don't know what else to say. Served mine on a crusty roll and used shredded beef that was cooked in garlic & onions then started cooking at step 4. I had some smoky provolone as the cheese of choice and it was just outstanding. made for ZWT4 Family Picks/ Daffy Daffodils.

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Ma Field July 08, 2008

What a great sandwich! I followed all the recipe and it turned out Perfect.Every bite was so so good;we were impressed. Thanks for posting. I made this for WT4. Rita

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Sage June 21, 2008

Truly an amazing sandwich. I used muenster cheese and not having jarred roasted peppers, I roasted my own. Made as per recipe for *ZWT 4*

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PaulaG June 20, 2008

This was one awesome sandwich! We used sour dough bread to make these and it couldn't have been better! We used Monterey Jack cheese, and it really made the sandwich, as we like a little heat. We will have these again soon, as I am always looking for new and unusual sandwiches to make to bring to work! Thank you, Mike

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Mike&Cassie May 29, 2008

This was good, I've never made Beef Steak sandwiches at home. I'll definitely make it again.

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GreenEyesCO January 30, 2008
Bistro-Style Beef Steak Sandwich