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    You are in: Home / Recipes / Bistro-Style Beef Steak Sandwich Recipe
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    Bistro-Style Beef Steak Sandwich

    Bistro-Style  Beef Steak Sandwich. Photo by lazyme

    1/4 Photos of Bistro-Style Beef Steak Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Wildflour's Note:

    With summer fast approaching, it's time to dig out the fabulous sandwich recipes! This is just one of my many favorites to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stack beef steaks; cut lengthwise in half and then crosswise into 1" strips.
    2. 2
      Heat 1 Tbl. olive oil in non-stick skillet over med-high heat til hot.
    3. 3
      Stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink.
    4. 4
      Remove from skillet and season with 2 Tbl. soy sauce and pepper.
    5. 5
      Reduce heat to medium.
    6. 6
      Add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes.
    7. 7
      Add mushrooms and continue cooking 2-3 minutes or til veggies are tender.
    8. 8
      Add red pepper, wine and remaining 1 Tbl. soy sauce, bring to a boil.
    9. 9
      Reduce heat and return beef to skillet.
    10. 10
      Heat through.
    11. 11
      Pile beef mixture onto bottoms of rolls.
    12. 12
      Top each with 2 slices cheese.
    13. 13
      Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted.

    Ratings & Reviews:

    • on May 20, 2010

      45

      We all liked this sandwich very much. I made as directed except for the roasted red peppers. When I opened my jar of peppers, they were spoiled so I had to proceed without them. I know the peppers would be awesome in this though, so next time, I will be sure to use them. I still had about 1/3 cup of liquid left after heating through so I just drained it off. Then, I thought that maybe I should have kept it for a dipping sauce (like au jus). Thx for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2014

      55

      I have made this recipe over and over and over. Love it!! It won't let me rate again so I'm giving it a 5 star, more if I could. I don't use the red peppers because I don't like them. Sometimes to give it a little more zip I use Worcestershire sauce instead of the soy and red wine. I use Ciabatta buns and provolone cheese. I want to try other sandwiches but I keep making these because I know these are sooooo good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009

      55

      Very good sandwich!!!I made this as directed and used mozzarella cheese as that's what i had on hand and turned out great.Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Bistro-Style Beef Steak Sandwich

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.0
     
    Calories from Fat 241
    41%
    Total Fat 26.8 g
    41%
    Saturated Fat 12.1 g
    60%
    Cholesterol 53.7 mg
    17%
    Sodium 1880.3 mg
    78%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.3 g
    17%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    beef round tip steaks

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