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    You are in: Home / Recipes / Bistro Steak Sandwich With Seasoned Potato Chips Recipe
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    Bistro Steak Sandwich With Seasoned Potato Chips

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    1 Total Reviews

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    • on March 01, 2012

      This was delicious! Not something to eat very often, but I will be keeping it in mind for parties or the stanley cup! I used provolone cheese instead of bleu cheese as a personal preference, but other than that I made as stated. It was really easy to make and I love the tip about microwaving the onions before caramelizing them...such a huge time saver! Be careful when baking the chips as they will cook quickly and burn if you don't watch out! Made for PRMR tag game.

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    Nutritional Facts for Bistro Steak Sandwich With Seasoned Potato Chips

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 252
    60%
    Total Fat 28.0 g
    43%
    Saturated Fat 9.1 g
    45%
    Cholesterol 82.0 mg
    27%
    Sodium 234.4 mg
    9%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    blue cheese

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