Bistro Steak Sandwich With Seasoned Potato Chips

READY IN: 30mins
Recipe by weekend cooker

Steak Sandwich piled with onions, steak, and blue cheese.. Makes a flavor packed meal.

Top Review by breezermom

This review is for the sandwich only....just couldn't bring myself to soak fried chips in butter! Sounds wonderful, but I can already see my heart stopping! I grilled my steak, and used green onions instead of regular onions because of stomach issues that I have. Did not find bleu cheese that could be sliced, so used crumbles. We all enjoyed these delicious sandwiches! I would double the meat next time, as the bread is pretty thick and I am quite the carnivore!! Thanks for sharing! Made for For Your Consideration tag game.

Ingredients Nutrition


  • 1 (16 ounce) packagefrozen loaf garlic bread
  • 2 medium onions
  • 2 boneless New York strip steaks (3/4 inch cut)
  • 1 tablespoon crushed peppercorn, and garlic rub
  • 14 cup chopped fresh parsley
  • 2 tablespoons balsamic vinegar
  • 4 slices blue cheese, shredded

  • 2 tablespoons butter, melted
  • 2 pressed garlic cloves
  • 1 (6 ounce) bagplain potato chips


  1. Place garlic bread on a large sheet pan, and bake according to package directions.
  2. Slice onions thin and microvave covered on high for 5 minutes.
  3. Heat a pan on medium-high for 5 minutes, while the onions are in the microwave.
  4. Season steaks with rub, and cook 5-10 minutes , or until browned.
  5. Turn steaks over and repeat, until done, it should have a medium-rare doneness.
  6. Remove steak from pan, and lightly cover with foil.
  7. Chop parsley, and then add the parsley, onions, and vinegar to pan.
  8. Cook 3-4 minutes or until the onions are carmelized.
  9. Slice steal into 1/2 inch pieces, and place steak and onion mixture over one garlic bread half.
  10. Sprinkle with cheese, and top with other garlic bread half.
  11. Cut sandwich into 6 pieces.
  13. Combine 2 tablespoons butter, melted with 2 pressed garlic cloves.
  14. Add 1/4 cup freshed parsley.
  15. Toss 6 ounces plain potato chips with butter mixture.
  16. Bake on medium sheet pan at 450 degrees for 3-5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a