Bistro Steak Sandwich With Seasoned Potato Chips

Total Time
30mins
Prep 10 mins
Cook 20 mins

Steak Sandwich piled with onions, steak, and blue cheese.. Makes a flavor packed meal.

Ingredients Nutrition

  • FOR THE SANDWICH

  • 1 (16 ounce) packagefrozen loaf garlic bread
  • 2 medium onions
  • 2 boneless New York strip steaks (3/4 inch cut)
  • 1 tablespoon crushed peppercorn, and garlic rub
  • 14 cup chopped fresh parsley
  • 2 tablespoons balsamic vinegar
  • 4 slices blue cheese, shredded
  • FOR THE POTATO CHIPS

  • 2 tablespoons butter, melted
  • 2 pressed garlic cloves
  • 1 (6 ounce) bagplain potato chips

Directions

  1. Place garlic bread on a large sheet pan, and bake according to package directions.
  2. Slice onions thin and microvave covered on high for 5 minutes.
  3. Heat a pan on medium-high for 5 minutes, while the onions are in the microwave.
  4. Season steaks with rub, and cook 5-10 minutes , or until browned.
  5. Turn steaks over and repeat, until done, it should have a medium-rare doneness.
  6. Remove steak from pan, and lightly cover with foil.
  7. Chop parsley, and then add the parsley, onions, and vinegar to pan.
  8. Cook 3-4 minutes or until the onions are carmelized.
  9. Slice steal into 1/2 inch pieces, and place steak and onion mixture over one garlic bread half.
  10. Sprinkle with cheese, and top with other garlic bread half.
  11. Cut sandwich into 6 pieces.
  12. FOR THE SEASONED CHIPS:.
  13. Combine 2 tablespoons butter, melted with 2 pressed garlic cloves.
  14. Add 1/4 cup freshed parsley.
  15. Toss 6 ounces plain potato chips with butter mixture.
  16. Bake on medium sheet pan at 450 degrees for 3-5 minutes.
Most Helpful

This review is for the sandwich only....just couldn't bring myself to soak fried chips in butter! Sounds wonderful, but I can already see my heart stopping! I grilled my steak, and used green onions instead of regular onions because of stomach issues that I have. Did not find bleu cheese that could be sliced, so used crumbles. We all enjoyed these delicious sandwiches! I would double the meat next time, as the bread is pretty thick and I am quite the carnivore!! Thanks for sharing! Made for For Your Consideration tag game.

breezermom January 04, 2015

This was delicious! Not something to eat very often, but I will be keeping it in mind for parties or the stanley cup! I used provolone cheese instead of bleu cheese as a personal preference, but other than that I made as stated. It was really easy to make and I love the tip about microwaving the onions before caramelizing them...such a huge time saver! Be careful when baking the chips as they will cook quickly and burn if you don't watch out! Made for PRMR tag game.

Chef Jean March 01, 2012