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    You are in: Home / Recipes / Bistro Steak Sandwich With Seasoned Potato Chips Recipe
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    Bistro Steak Sandwich With Seasoned Potato Chips

    Bistro Steak Sandwich With Seasoned Potato Chips. Photo by Chef Jean

    1/1 Photo of Bistro Steak Sandwich With Seasoned Potato Chips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    weekend cooker's Note:

    Steak Sandwich piled with onions, steak, and blue cheese.. Makes a flavor packed meal.

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    Ingredients:

    Serves: 6

    Yield:

    6 sandw ...

    Units: US | Metric

    FOR THE SANDWICH

    • 1 (16 ounce) package frozen loaf garlic bread
    • 2 medium onions
    • 2 boneless New York strip steaks (3/4 inch cut)
    • 1 tablespoon crushed peppercorn, and garlic rub
    • 1/4 cup chopped fresh parsley
    • 2 tablespoons balsamic vinegar
    • 4 slices blue cheese, shredded

    FOR THE POTATO CHIPS

    Directions:

    1. 1
      Place garlic bread on a large sheet pan, and bake according to package directions.
    2. 2
      Slice onions thin and microvave covered on high for 5 minutes.
    3. 3
      Heat a pan on medium-high for 5 minutes, while the onions are in the microwave.
    4. 4
      Season steaks with rub, and cook 5-10 minutes , or until browned.
    5. 5
      Turn steaks over and repeat, until done, it should have a medium-rare doneness.
    6. 6
      Remove steak from pan, and lightly cover with foil.
    7. 7
      Chop parsley, and then add the parsley, onions, and vinegar to pan.
    8. 8
      Cook 3-4 minutes or until the onions are carmelized.
    9. 9
      Slice steal into 1/2 inch pieces, and place steak and onion mixture over one garlic bread half.
    10. 10
      Sprinkle with cheese, and top with other garlic bread half.
    11. 11
      Cut sandwich into 6 pieces.
    12. 12
      FOR THE SEASONED CHIPS:.
    13. 13
      Combine 2 tablespoons butter, melted with 2 pressed garlic cloves.
    14. 14
      Add 1/4 cup freshed parsley.
    15. 15
      Toss 6 ounces plain potato chips with butter mixture.
    16. 16
      Bake on medium sheet pan at 450 degrees for 3-5 minutes.

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    Ratings & Reviews:

    • on March 01, 2012

      55

      This was delicious! Not something to eat very often, but I will be keeping it in mind for parties or the stanley cup! I used provolone cheese instead of bleu cheese as a personal preference, but other than that I made as stated. It was really easy to make and I love the tip about microwaving the onions before caramelizing them...such a huge time saver! Be careful when baking the chips as they will cook quickly and burn if you don't watch out! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bistro Steak Sandwich With Seasoned Potato Chips

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 252
    60%
    Total Fat 28.0 g
    43%
    Saturated Fat 9.1 g
    45%
    Cholesterol 82.0 mg
    27%
    Sodium 234.4 mg
    9%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    blue cheese

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