Bistro Sauce
"This is the best sauce ever, for just about anything. It has a bit of a spicy kick, but the amount of Tabasco can be toned down. The sauce is also known as "remoulade," in some circles. It's very versatile-- good for dipping, as well as a spread for sandwiches."
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 473.18 ml mayonnaise
- 22.18 ml prepared horseradish
- 29.58 ml catsup
- 29.58 ml spicy brown mustard (Creole)
- 14.79 ml freshly chopped parsley
- 14.79 ml fresh lemon juice
- 7.39 ml Worcestershire sauce
- 4.92 ml Tabasco sauce
- 4.92 ml cajun seasoning
- 4.92 ml sweet Hungarian paprika
- 2 finely minced garlic cloves
directions
- Thoroughly mix all ingredients, and enjoy. This dipping sauce is especially good with seafood, sweet potato fries, or onion blossoms. It is also good on a patty melt.
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Reviews
-
Delicious! Gets even better after flavors have time to blend. Wonderful on Reuben sandwiches or Reuben omelets! -
I used this on hot roast beef sandwiches last night & everyone mentioned how much they enjoyed this addition. I have made some more this morning to take to the cottage for a Z get together. I will use it on hamburgers this time. I like this over the other recipes I have looked at as it contains no oil. Thanks Jynxxycat for posting this recipe.
