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    You are in: Home / Recipes / Bistro Salad A La Cafe Flo Recipe
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    Bistro Salad A La Cafe Flo

    Bistro Salad A La Cafe Flo. Photo by Lorac

    1/1 Photo of Bistro Salad A La Cafe Flo

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Lorac's Note:

    My husband and I lived in northwest London for 9 months. There were so many restaurants and bistros within walking distance that we rarely left the area. This is a recreation of one of my favorite dishes. It was served both as an appetizer or in a larger portion as an entree. With a glass of wine and some crusty bread this was a great lunch or light dinner.

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    Units: US | Metric


    1. 1
      Cook bacon over moderate heat until crisp, transfer to paper towels using a slotted spoon.
    2. 2
      Remove 2 tbls bacon drippings for later use.
    3. 3
      Cook potatoes in remaining drippings over medium heat until tender and golden, transfer to paper towels.
    4. 4
      While potatoes are cooking, combine garlic, oil, vinegar,mustard, salt and pepper.
    5. 5
      Fry eggs in reserved bacon drippings over low heat.
    6. 6
      Combine bacon, potatoes and salad greens, add dressing and mix.
    7. 7
      Divide salad between 4 serving plates and top each with 2 eggs

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    Ratings & Reviews:

    • on September 02, 2004


      DH and I loved this salad. I used spinach as my greens and Yukon gold potatoes. I fixed the recipe exactly as listed, except I used a little extra garlic, because we love garlic. I think some tomatoes will be great in it. I will definitly fix this again. I had this in my cookbook for quite a while and fixed it in participation with Zaar Cookbook tag. Thanks Lorac! It is a keeper!

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    Nutritional Facts for Bistro Salad A La Cafe Flo

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.5
    Calories from Fat 450
    Total Fat 50.0 g
    Saturated Fat 11.2 g
    Cholesterol 391.2 mg
    Sodium 452.4 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 6.4 g
    Sugars 5.6 g
    Protein 22.6 g

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