Total Time
8mins
Prep 6 mins
Cook 2 mins

BISTRO SALAD OF FRISEE AND ROCKET w/ mustard vinnegrete

Ingredients Nutrition

Directions

  1. Combine vinegar, mustard, sugar and shallots. Add oils slowly, blending to emulsify.
  2. Add in herbs and adjust seasonings.
  3. Then toss with salad
  4. Plate with bacon and Bleu Cheese on top.
  5. Place sunny side up quail egg on top of salad.

Reviews

(1)
Most Helpful

We loved this salad! The dressing was wonderful. We subbed white wine vinegar for champagne vinegar; but aside from that made this exactly as listed. We had company over for dinner the first time we made this recipe and they raved about the dressing.

benandalicek August 25, 2010

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