Bistro Salad

Submitted by ChefMeli2544

"BISTRO SALAD OF FRISEE AND ROCKET w/ mustard vinnegrete"

 

• Ready In: 8mins
• Ingredients: 15
• Serves: 4

ingredients

• mustard vinaigrette

• 4 fluid ounces champagne vinegar
• 1 ounce mustard
• 1⁄2 tablespoon sugar
• 3 shallots, minced
• 9 fluid ounces extra virgin olive oil
• 3 fluid ounces walnut oil
• 1⁄4 ounce fresh dill, chopped
• 1⁄4 ounce flat leaf parsley, chopped
• 1 tablespoon chives, minced
• salt and pepper
• 2 bunches frisee
• 4 ounces Baby Spinach
• 4 ounces blue cheese
• 4 ounces brown sugar crusted bacon
• 4 quail eggs

directions

1. Combine vinegar, mustard, sugar and shallots. Add oils slowly, blending to emulsify.
2. Add in herbs and adjust seasonings.
3. Then toss with salad
4. Plate with bacon and Bleu Cheese on top.
5. Place sunny side up quail egg on top of salad.

Reviews

[benandalicek]

We loved this salad! The dressing was wonderful. We subbed white wine vinegar for champagne vinegar; but aside from that made this exactly as listed. We had company over for dinner the first time we made this recipe and they raved about the dressing.