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This is a simple yet impressive recipe from Patricia Wells’s fabulous cookbook, "Bistro Cooking". This is a very easy dish to throw together while you are preparing the rest of the meal. Pairs very nicely with fish and meat, or, for a lighter meal, a simple salad. If you don't have walnut oil, use very high quality extra-virgin olive oil.
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 4
The following items or measurements are not included: