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    You are in: Home / Recipes / Bistro Potatoes Recipe
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    Bistro Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Hey Jude's Note:

    Delicious and simple potatoes...great as a side for barbecued meats. I found this in the Daily Herald, it's originally from a suburban Chicago catering company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a pot, cover with water and boil until fork tender, about 20 minutes; cool, then cut into fourths.
    2. 2
      Heat oven to 400°.
    3. 3
      Combine ranch dressing and melted butter in a bowl.
    4. 4
      Combine the paprika, white pepper and salt; mix half of the spice mixture into the dressing mixture and then combine that mix with the potatoes.
    5. 5
      Pour potato mixture into a greased, 9x13-inch casserole dish, or a pan large enough so that potatoes form a single layer; sprinkle the parmesan cheese evenly over the top and sprinkle the remaining spice mixture over that.
    6. 6
      Bake on middle rach of oven for 20 minutes, or until golden brown.

    Ratings & Reviews:

    • on September 30, 2004

      55

      This is great! followed recipe as is,thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2004

      Tried the lowfat and fat free version of everything and can't recommend it. I'm sure the original is worth the indulgence. Give it a try as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bistro Potatoes

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.8
     
    Calories from Fat 237
    63%
    Total Fat 26.3 g
    40%
    Saturated Fat 6.6 g
    33%
    Cholesterol 25.8 mg
    8%
    Sodium 697.9 mg
    29%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.8 g
    11%
    Protein 5.8 g
    11%

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