Bistro Pasta
- Ready In:
- 1hr 15mins
- Ingredients:
- 17
- Serves:
-
1
ingredients
- 14.79 ml olive oil
- 14.79 ml fresh garlic
- 14.79 ml shallot
- 59.14 ml sliced mushroom
- 0 red pepper, julienned
- 0 green pepper, julienned
- 85.04 g andouille sausages, sliced
- 226.79 g chicken breasts, grilled
- 59.14 ml white wine
- 118.29 ml heavy cream
- 2.46 ml sage
- 1.23 ml red pepper flakes
- 59.14 ml parmesan cheese
- 170.09 g penne pasta
- 29.58 ml asiago cheese
- 29.58 ml green onions
- 14.79 ml cajun spices
directions
- Saute garlic and shallots.
- Add all ingredients except Parmesan cheese, Asiago cheese, green onions and cajun spice.
- Simmer until reduced to half- slightly thickened.
- Add parmesan cheese and cajun spice.
- Mix well.
- Top with Asiago cheese, green onions and grilled chicken breast.
- Unless you are the only one eating you are going to want to double or triple this recipe according to how many you are serving.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.