Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Rhis is the best onion soup I've ever tasted.

Ingredients Nutrition

Directions

  1. Sauté the onions in butter in Dutch oven over medium heat stirring often for 15 to 20 minutes or until the onions are golden. stir in the flour cook for 1 minute.
  2. Add the water and the next 8 ingredients. Bring to boil; reduce heat and simmer partially covered for 30 minutes. Discard the bay leaves; ladle the soup into 4 oven-proof soup bowls.
  3. Place the bowls on a baking sheet. Add 2 bread slices to each bowl with 2 slices of cheese.
  4. Broil 5 1/2 inches from heat 4 minutes or until cheese is bubbly. Serve at once.

Reviews

(1)
Most Helpful

I had a little bit of red and white wines to use up so I went with this recipe and the contrast in flavors really worked well together. It made a nice change from regular onion soup.

nvermd May 30, 2004

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