Bistro Meatloaf

Submitted by ratherbeswimmin

"May be served hot or cold."

 

• Ready In: 1hr 30mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 lb ground beef
• 1⁄2 lb pork sausage
• 1⁄2 cup chopped yellow onion
• 1 -2 garlic clove, minced
• 1⁄4 cup chopped fresh parsley
• 3⁄4 cup fine dry breadcrumb
• 1 large egg, beaten
• 1⁄4 cup dry red wine
• 1 tablespoon Dijon mustard
• 1⁄2 teaspoon dried herbes de provence
• 1 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• cherry tomatoes, for garnish
• parsley sprig, for garnish

directions

1. Preheat oven to 350°.
2. In a big bowl, combine the ground beef, ground sausage, onion, garlic, parsley, bread crumbs, egg, wine, mustard, herbes de Provence, salt, and pepper; mix well.
3. Transfer mixture to a lightly oiled 9x5 inch loaf pan; gently pat down.
4. Bake until the loaf is firm and the top is lightly browned, about 1 hour.
5. Let stand in pan for 5-10 minutes before serving.
6. Remove loaf from pan; slice to serve; garnish with tomatoes and parsley sprigs.

Reviews

[Messy44]

First to rate this - no way! It was very good! I am not a meatloaf fan but the boys are, and they gobbled it up. Easy to make and I LOVE that it has no tomato products in it. Would not change a thing. Giving 4 as there is no 4 1/2, which is really what it warrants. Thanks, Swimmin'.