Bistro Meatloaf

READY IN: 1hr 30mins
Recipe by ratherbeswimmin

May be served hot or cold.

Top Review by Messy44

First to rate this - no way! It was very good! I am not a meatloaf fan but the boys are, and they gobbled it up. Easy to make and I LOVE that it has no tomato products in it. Would not change a thing. Giving 4 as there is no 4 1/2, which is really what it warrants. Thanks, Swimmin'.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a big bowl, combine the ground beef, ground sausage, onion, garlic, parsley, bread crumbs, egg, wine, mustard, herbes de Provence, salt, and pepper; mix well.
  3. Transfer mixture to a lightly oiled 9x5 inch loaf pan; gently pat down.
  4. Bake until the loaf is firm and the top is lightly browned, about 1 hour.
  5. Let stand in pan for 5-10 minutes before serving.
  6. Remove loaf from pan; slice to serve; garnish with tomatoes and parsley sprigs.

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