Bistro Herbed Chicken

READY IN: 30mins
Recipe by Redneck Epicurean

I love a short-cut whenever I can get it. I found this online at the Pasta-Roni website because I got a TON of boxes of this stuff and wanted to know a bit more about it. This is SOOO delicious and easy and a fancy way to disguise a box mix. I know...you "from scratch" cooks are about to die, but it's good. Try it before you turn up your nose.

Top Review by coconutcream

My whole family raved about this! I left out the black pepper, and still, this was full of flavor! I did find that the pasta was dry after cooking it, but stirring in an extra 1/3 cup milk before serving worked beautifully. Thanks!

Ingredients Nutrition

Directions

  1. Sprinkle chicken with Italian seasoning, garlic salt, and pepper.
  2. Cook chicken with oil in large skillet over medium heat 5 to 6 minutes per side or until browned. Remove from skillet; set aside.
  3. Add water, milk to same skillet; bring to a boil.
  4. Stir in pasta and Special Seasonings packet. Place chicken over pasta. Return to a boil.
  5. Reduce heat to medium. Gently boil 4 to 5 minutes or until pasta is tender and chicken is no longer pink in center, stirring occasionally.
  6. Sprinkle with chives, if desired.

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