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    You are in: Home / Recipes / Bistro Gulf Shrimp With Crispy Goat Cheese Topped Potato Recipe
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    Bistro Gulf Shrimp With Crispy Goat Cheese Topped Potato

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #2202468's Note:

    Ready, Set, Cook! Special Edition Contest Entry: “Bistro Gulf Shrimp, with crispy Goatcheese topped Potatoes and A Creamy Tratoria Alfredo Sauce” A take-off on a very classic Italian pasta dish with shrimp in Alfredo Sauce. Tasting the crispy fire-grilled potatoes with sundried tomatoes goat cheese and roasted peppers and fresh cilantro makes this a mouthwatering experience anyone of my gourmet friends who tasted this version of the Alfredo dish here will be hard to forget.

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat oven to 400 degrees F. Place chicken broth and fire grilled SIMPLY DICED POTATOES WITH ONION blended with ¼ cup diced sundried tomatoes in bottom of 2 qt baking dish.
    2. 2
      Add steamed, peeled and deveined pink Gulf shrimp, divided evenly over potatoes in baking dish. Sprinkle with roasted juliennes of bell peppers and ½ cup sundried tomatoes. Sprinkle with 4 Tbsp chopped fresh cilantro.
    3. 3
      Sprinkle with 8 oz crumbled goat cheese and evenly ladle Alfredo Sauce over everything.
    4. 4
      Bake 15-30 minutes or until edges are bubbly. Sprinkle with remaining goat cheese; bake 1-2 minutes or until cheese begins to melt.

    Ratings & Reviews:


    Nutritional Facts for Bistro Gulf Shrimp With Crispy Goat Cheese Topped Potato

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.1
    Calories from Fat 339
    Total Fat 37.6 g
    Saturated Fat 23.9 g
    Cholesterol 232.6 mg
    Sodium 1574.2 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 3.0 g
    Sugars 6.8 g
    Protein 43.7 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    alfredo sauce

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