Bistro Gulf Shrimp With Crispy Goat Cheese Topped Potato

Total Time
40mins
Prep 15 mins
Cook 25 mins

Ready, Set, Cook! Special Edition Contest Entry: “Bistro Gulf Shrimp, with crispy Goatcheese topped Potatoes and A Creamy Tratoria Alfredo Sauce” A take-off on a very classic Italian pasta dish with shrimp in Alfredo Sauce. Tasting the crispy fire-grilled potatoes with sundried tomatoes goat cheese and roasted peppers and fresh cilantro makes this a mouthwatering experience anyone of my gourmet friends who tasted this version of the Alfredo dish here will be hard to forget.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F. Place chicken broth and fire grilled SIMPLY DICED POTATOES WITH ONION blended with ¼ cup diced sundried tomatoes in bottom of 2 qt baking dish.
  2. Add steamed, peeled and deveined pink Gulf shrimp, divided evenly over potatoes in baking dish. Sprinkle with roasted juliennes of bell peppers and ½ cup sundried tomatoes. Sprinkle with 4 Tbsp chopped fresh cilantro.
  3. Sprinkle with 8 oz crumbled goat cheese and evenly ladle Alfredo Sauce over everything.
  4. Bake 15-30 minutes or until edges are bubbly. Sprinkle with remaining goat cheese; bake 1-2 minutes or until cheese begins to melt.