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    You are in: Home / Recipes / Bistro Garden Butternut Squash Soup Recipe
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    Bistro Garden Butternut Squash Soup

    Bistro Garden Butternut Squash Soup. Photo by Dantana

    1/1 Photo of Bistro Garden Butternut Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

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    Units: US | Metric


    1. 1
      Cut squash in halves.
    2. 2
      Clean and roast at 450 degrees until very tender, about 1 hour.
    3. 3
      Scoop out flesh with spoon and set aside.
    4. 4
      In large soup pot, saute onions in 1 tablespoon butter over medium heat until tender.
    5. 5
      Add leek and squash and cook 5 minutes.
    6. 6
      Add chicken stock, sugar, curry powder, cumin, salt and white pepper to taste.
    7. 7
      Place soup mixture in blender, a batch at a time, blending until smooth, and return to pot.
    8. 8
      Blend last batch with 1 tablespoon butter and cream.
    9. 9
      Return to remaining soup, stirring, and heat through.
    10. 10
      Adjust seasoning and thickness.

    Ratings & Reviews:

    • on May 15, 2010


      I had a butternut squash soup recipe that I loved- but after trying this recipe, my wife and I have put this one on the top of the list!! I bought the ingredients before looking for the recipe, luckily I had all of the extra ingredients on hand. I normally use dill and I did not add it (except for the garnish) and the taste was wonderful! Something about the curry/cumin combination really did it for us! Great soup- it is on our 'make again' list.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009


      Delicious soup! Slight variation since the Butternut squash I had was precut I didn't roast the squash.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2008


      Wonderfully flavored! After trying several butternut squash soup recipes, this was by far our favorite. The curry gives it a distinctive taste that makes it stand apart from other similar soups. However, I did omit the sugar and doubled the curry. Did I mention it was easy to make? My emulsion blender saved a lot of work!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bistro Garden Butternut Squash Soup

    Serving Size: 1 (370 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.8
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 3.9 g
    Cholesterol 21.4 mg
    Sodium 206.3 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 4.7 g
    Sugars 8.9 g
    Protein 5.6 g

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