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    You are in: Home / Recipes / Bistro Creme Caramel Recipe
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    Bistro Creme Caramel

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Brookelynne26's Note:

    The French Slow Cooker

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a rack in a large slow cooker. Or make a rack using rings of wadded tin foil.
    2. 2
      In a small saucepan, combine the sugar and the water. Cook over medium heat, swirling the pan occasionally, until the sugar is dissolved about 5 minutes. Simmer the mixture without stirring until it begins to turn brown around the edges, about 10 minutes. Gently swirl the pan until the syrup is evenly caramelized.
    3. 3
      Protect your hand with an oven mitt. Pour the hot syrup into a 6-cup soufflé dish, turning the dish to coat the bottom evenly. Let cool until the caramel is just set.
    4. 4
      In a bowl, whisk together the evaporated and sweetened condensed milks. Beat in the eggs and vanilla until blended. Pour the mixture into the prepared baking dish.
    5. 5
      Place the dish on the rack in a large slow cooker. Pour hot water to a depth of 1 inch of around the soufflé dish. Cover and cook on high for 2 to 2-1/2 hours minutes or until a knife inserted near the center comes out clean.
    6. 6
      Protecting your hands with oven mitts, carefully remove the dish from the slow cooker. Let cool slightly, then cover and refrigerate until chilled, several hours or overnight.
    7. 7
      To serve, run a knife around the inside of the dish. Invert a serving plate on top of the dish and quickly invert the two. Carefully remove the dish allowing the caramel to drizzle over the cream. Cut into wedges to serve.

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    Nutritional Facts for Bistro Creme Caramel

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.2
     
    Calories from Fat 89
    25%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 122.2 mg
    40%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 52.1 g
    208%
    Protein 9.9 g
    19%

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