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    You are in: Home / Recipes / Bistro Chicken Pasta Salad Recipe
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    Bistro Chicken Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    LMillerRN's Note:

    From kraftfoods.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      COOK pasta per package instructions; drain but do not rinse.
    2. 2
      BRUSH chicken with 1 tablespoons of the dressing. Place on greased rack of broiler pan.
    3. 3
      BROIL 3 to 4 minutes on each side or until cooked through.
    4. 4
      MEANWHILE, steam asparagus (1 pound = about 18 large spears) until crisp tender; drizzle with olive oil, lemon juice and black pepper to taste.
    5. 5
      TOSS pasta, tomatoes, onion, basil and cheese in medium bowl. Place on serving plate topped with spinach (1/2 pound = about 4 generous cups chopped spinach); top with chicken. Drizzle with remaining dressing.
    6. 6
      SERVE cantaloupe chunks topped with 1/2 cup of frozen yogurt per person.

    Ratings & Reviews:

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    Nutritional Facts for Bistro Chicken Pasta Salad

    Serving Size: 1 (623 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.9
     
    Calories from Fat 169
    29%
    Total Fat 18.8 g
    28%
    Saturated Fat 7.5 g
    37%
    Cholesterol 54.6 mg
    18%
    Sodium 825.1 mg
    34%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 8.1 g
    32%
    Sugars 37.8 g
    151%
    Protein 31.8 g
    63%

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