Bistro Chicken

READY IN: 40mins
Recipe by Sherri35

This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.

Top Review by Malriah

A very simple recipe to make. Not alot of ingredients to confuse the issue and very simple but good flavors. I cut the thyme back to 1/2 teaspoon because I felt that if I used the whole amount listed, the flavor would be overpowering. I am glad I did. I am not a huge fan of thyme but feel that it has a subtle flavor that goes well in this dish. I also thickened up the sauce a little with some cornstarch and served it over egg noodles. A really great weeknight supper! Thanks!

Ingredients Nutrition

Directions

  1. If cooking on stove top: Preheat oven to 375 degrees.
  2. In an ovenproof skillet, melt butter and olive oil over medium-high heat.
  3. Sprinkle the chicken breasts with salt and pepper (to taste).
  4. Panfry the chicken until both sides are golden but the chicken is not cooked through.
  5. Remove the chicken from the skillet, add the tomatoes and thyme to skillet and cook until the sauce has reduced a bit, 4 to 5 minutes.
  6. Add the soup and cook another 4 minutes, seasoning with more salt and pepper if desired.
  7. Return the chicken to the skillet, and place in oven and cook for about 20 minutes or until chicken is cooked through.
  8. If using slow cooker: Saute' the chicken breasts as above, place them in the slow cooker, add the sauce ingredients and cook on high for 3 hours or so.

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