Total Time
1hr
Prep 15 mins
Cook 45 mins

Simple but elegant cheesy and creamy chicken.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and coat an oblong baking dish with Pam.
  2. Place the chicken in the baking dish and put a slice of cheese over each piece of chicken.
  3. Mix the soup and wine together and then pour over chicken evenly.
  4. Sprinkle the stuffing mix over top and then drizzle the melted butter on top of that!
  5. Bake about 45-50 minutes till topping is golden and chicken is no longer pink!

Reviews

(6)
Most Helpful

Didn't realize I hadn't rated this recipe yet- I have made this dish 6 or 7 times. It has become my husband's favorite - and it is easy to put together, yet results in a special dinner. I use a bit less butter and I also use cream of celery soup - just personal preference. This is a terrific recipe - thank you so very much for sharing.

pheasant farmer September 17, 2009

I made this for dinner tonight and we both loved it. It was so easy to prepare and it was really tasty. Will definitely make it a "keeper"! I may substitute the mushroom soup for a Cream of Chicken next time.......

Tucsonbrat February 23, 2008

I really liked the flavors of the sauce (rich and yummy) and how the stuffing came out (crunchy on top). I used stove top herb. My only problem (and it is completely a personal taste) is that I don't like thick chicken. Creeps me out for some reason. I plan on definitly making again but I will pound the chicken thinner. Hubby says it would be good made with pork chops too. Hmmmm. May try that. Thanks!!!

brandywine1974 December 29, 2007

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