Bistro Chicken

Submitted by Laurawombat Garcia

"Simple but elegant cheesy and creamy chicken."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 6

ingredients

• 6 boneless skinless chicken breast halves
• 6 slices muenster cheese (I have used swiss)
• 1 (8 ounce) can condensed cream of mushroom soup
• 1⁄2 cup dry white wine
• 2 cups herb seasoned stuffing mix
• 1⁄2 cup butter, melted

directions

1. Preheat oven to 350°F and coat an oblong baking dish with Pam.
2. Place the chicken in the baking dish and put a slice of cheese over each piece of chicken.
3. Mix the soup and wine together and then pour over chicken evenly.
4. Sprinkle the stuffing mix over top and then drizzle the melted butter on top of that!
5. Bake about 45-50 minutes till topping is golden and chicken is no longer pink!

Reviews

[pheasant farmer]

Didn't realize I hadn't rated this recipe yet- I have made this dish 6 or 7 times. It has become my husband's favorite - and it is easy to put together, yet results in a special dinner. I use a bit less butter and I also use cream of celery soup - just personal preference. This is a terrific recipe - thank you so very much for sharing.

 

[Tucsonbrat]

I made this for dinner tonight and we both loved it. It was so easy to prepare and it was really tasty. Will definitely make it a "keeper"! I may substitute the mushroom soup for a Cream of Chicken next time.......

 

[brandywine1974]

I really liked the flavors of the sauce (rich and yummy) and how the stuffing came out (crunchy on top). I used stove top herb. My only problem (and it is completely a personal taste) is that I don't like thick chicken. Creeps me out for some reason. I plan on definitly making again but I will pound the chicken thinner. Hubby says it would be good made with pork chops too. Hmmmm. May try that. Thanks!!!

 

[Chickadeecj]

AWESOME Chicken dish! My husband is in the military and he was just drooling as I took it out of the oven! I used chicken broth instead of wine as well and it turned out wonderful! My husband doesnt like stuffing, but he loved this! Great recipe, I will use it again and again!

 

[Kat's Mom]

If I could give readers one piece of advice, it would be: TRY THIS CHICKEN! Absolutely delicious! I also substituted chicken broth for the wine. I used Stovetop Herb stuffing mix and a 2 cup bag of shredded swiss cheese. A dish you could be proud to serve company. It would be very easy to assemble ahead of time. Next time I might add some sliced mushrooms too. Thanks so much for sharing we will enjoy this for years to come.