Bistro Chicken

Recipe by Laurawombat Garcia

Simple but elegant cheesy and creamy chicken.

Top Review by pheasant farmer

Didn't realize I hadn't rated this recipe yet- I have made this dish 6 or 7 times. It has become my husband's favorite - and it is easy to put together, yet results in a special dinner. I use a bit less butter and I also use cream of celery soup - just personal preference. This is a terrific recipe - thank you so very much for sharing.

Ingredients Nutrition


  1. Preheat oven to 350°F and coat an oblong baking dish with Pam.
  2. Place the chicken in the baking dish and put a slice of cheese over each piece of chicken.
  3. Mix the soup and wine together and then pour over chicken evenly.
  4. Sprinkle the stuffing mix over top and then drizzle the melted butter on top of that!
  5. Bake about 45-50 minutes till topping is golden and chicken is no longer pink!

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