Total Time
30mins
Prep 15 mins
Cook 15 mins

It cant get any better than these burgers! Cheese, bacon and a great spread...try adding an additional cheese in for added flavor!

Ingredients Nutrition

Directions

  1. Preheat grill to medium. Lightly shape ground beef into four 3/4-inch thick patties.
  2. Brush onion slices with vegetable oil.
  3. Place patties in center of grid; surround with onions.
  4. Grill, uncovered and turning occasionally, 13 to 15 minutes for medium doneness (internal temp 160°F) or until patties are no longer pink in center and onions are tender.
  5. Season with salt and pepper to taste.
  6. About 1 minute before patties are done, top each with 2 cheese slices.
  7. Combine mayonnaise and mustard; spread on top halves of rolls.
  8. Serve burgers and onion in rolls with lettuce, tomato and crisp cooked bacon slices.

Reviews

(1)
Most Helpful

5++++++ stars for this rating! These burgers are awesome! I ran out of worcestershire sauce, always add a bit before grilling, so used a few shakes of soy sauce, black pepper, lemon pepper, celery seed, and garlic powder. Let the burgers sit in the fridge for a few minutes while slicing onions, tomatoes and cleaning lettuce. The grilled onions are so good, I sprinkled some black pepper on them too before grilling. A wonderful flavor from the dressing mix, grilled onions, and turkey bacon! These are going to be made quite often, so pretty too! Thank you Laurie for posting this recipe!!

lauralie41 July 19, 2006

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