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    You are in: Home / Recipes / Bistro Cheeseburgers Recipe
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    Bistro Cheeseburgers

    Bistro Cheeseburgers. Photo by lauralie41

    1/2 Photos of Bistro Cheeseburgers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LAURIE's Note:

    It cant get any better than these burgers! Cheese, bacon and a great spread...try adding an additional cheese in for added flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium. Lightly shape ground beef into four 3/4-inch thick patties.
    2. 2
      Brush onion slices with vegetable oil.
    3. 3
      Place patties in center of grid; surround with onions.
    4. 4
      Grill, uncovered and turning occasionally, 13 to 15 minutes for medium doneness (internal temp 160°F) or until patties are no longer pink in center and onions are tender.
    5. 5
      Season with salt and pepper to taste.
    6. 6
      About 1 minute before patties are done, top each with 2 cheese slices.
    7. 7
      Combine mayonnaise and mustard; spread on top halves of rolls.
    8. 8
      Serve burgers and onion in rolls with lettuce, tomato and crisp cooked bacon slices.

    Ratings & Reviews:

    • on July 19, 2006

      55

      5++++++ stars for this rating! These burgers are awesome! I ran out of worcestershire sauce, always add a bit before grilling, so used a few shakes of soy sauce, black pepper, lemon pepper, celery seed, and garlic powder. Let the burgers sit in the fridge for a few minutes while slicing onions, tomatoes and cleaning lettuce. The grilled onions are so good, I sprinkled some black pepper on them too before grilling. A wonderful flavor from the dressing mix, grilled onions, and turkey bacon! These are going to be made quite often, so pretty too! Thank you Laurie for posting this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bistro Cheeseburgers

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 852.3
     
    Calories from Fat 467
    54%
    Total Fat 51.9 g
    79%
    Saturated Fat 22.1 g
    110%
    Cholesterol 179.8 mg
    59%
    Sodium 861.3 mg
    35%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 55.6 g
    111%

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