Bistro Catfish

Total Time
32mins
Prep
20 mins
Cook
12 mins

One of my favorites from Mr. Food. Very simple and delicious.

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Ingredients

Nutrition

Directions

  1. Heat 2 tablespoons reserved oil in a large skillet, over medium heat.
  2. Saute garlic for 1 to 2 minutes or until golden.
  3. Sprinkle both sides of the fish with salt and pepper.
  4. Place fish in the skillet; cover, and cook for 8 to 10 minutes, or until fish flakes easily with a fork.
  5. Add the spinach and sun-dried tomatoes to the skillet.
  6. Cover and cook for 1 to 2 minutes, or until spinach is wilted but still bright green.
  7. Place the spinach on a serving plate; top with fish fillets.
  8. Drizzle pan drippings on top and serve.
Most Helpful

5 5

This recipe is an example of the simple is better philosophy. My husband and I enjoyed this one very much. We both thought the pan drippings drizzled over the fish made this so flavorful. It looked nice when plated. A very healthy, satisfying dinner. Thanks Nurse Di.

5 5

My boyfriend wanted some catfish, and this recipe seemed simple enough, while using yummy ingredients. What a success- he raved about the appearance and taste for hours! To top it all off, this recipe seems much healthier than the other catfish recipes out there! **I've been cooking this for 5 years now- I'm now married to said boyfriend, and I make the recipe from heart now- but I wanted to suggest a few changes- 1. I brush some of the sundried tomato oil on the fish, rather than just in the the pan. 2. I sprinkle a seasoning salt rather than salt and pepper. 3. I don't cover the catfish anymore- I like to get them a little brown by leaving it uncovered on high heat 1-2 minutes. 4. I cover the catfish with the spinach-tomato mixture, like the pictures show.

4 5

I used salmon instead of catfish as my dh isn't really a white fish kinda guy. I also added a handful of pinenuts for a little crunch. We liked this very much! Thanks, ratherbeswimmin'!