Bistro Beef Noodles a La Slow Cooker!

READY IN: 6hrs 20mins
Recipe by Cadillacgirl

This is for the ZWT 8 French Affair challenge. I have made FloridaNative's Bistro Beef & Noodles in my slow cooker and here's the results! As per Florida Native's updates, I made a few small changes...

Top Review by CIndytc

I was pleasantly surprised how great this recipe was! I used Reeses homemade noodles but followed recipe exactly as written. Made for PAC fall 2012 and I bet I make over and over again.

Ingredients Nutrition


  1. In a skillet, spray with cooking spray and scramble fry the ground beef and onion with the worchestershire sauce and 1/2 tsp pepper until no longer pink and put in the slow cooker.
  2. Melt butter in pan and add onion wedges, garlic and mushrooms to the pan and saute 8-10 minutes or until browned, then add to slow cooker.
  3. Add broth, carrots, salt, thyme and remaining 1/2 teaspoon pepper.
  4. Cook on high for 4-6 hours - while it's cooking, prepare egg noodles according to package directions.
  5. Combine red wine and corn starch; stir until smooth. Stir into crock pot with red peppers and keep on high for half an hour until sauce thickens.
  6. Place prepared egg noodles on a serving platter and top with meat sauce and sprinkle with fresh parsley.

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