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    You are in: Home / Recipes / Bistro Beef Noodles a La Slow Cooker! Recipe
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    Bistro Beef Noodles a La Slow Cooker!

    Bistro Beef Noodles a La Slow Cooker!. Photo by CIndytc

    1/1 Photo of Bistro Beef Noodles a La Slow Cooker!

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Cadillacgirl's Note:

    This is for the ZWT 8 French Affair challenge. I have made FloridaNative's Bistro Beef & Noodles in my slow cooker and here's the results! As per Florida Native's updates, I made a few small changes...

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    Units: US | Metric


    1. 1
      In a skillet, spray with cooking spray and scramble fry the ground beef and onion with the worchestershire sauce and 1/2 tsp pepper until no longer pink and put in the slow cooker.
    2. 2
      Melt butter in pan and add onion wedges, garlic and mushrooms to the pan and saute 8-10 minutes or until browned, then add to slow cooker.
    3. 3
      Add broth, carrots, salt, thyme and remaining 1/2 teaspoon pepper.
    4. 4
      Cook on high for 4-6 hours - while it's cooking, prepare egg noodles according to package directions.
    5. 5
      Combine red wine and corn starch; stir until smooth. Stir into crock pot with red peppers and keep on high for half an hour until sauce thickens.
    6. 6
      Place prepared egg noodles on a serving platter and top with meat sauce and sprinkle with fresh parsley.

    Ratings & Reviews:

    • on October 24, 2012


      I was pleasantly surprised how great this recipe was! I used Reeses homemade noodles but followed recipe exactly as written. Made for PAC fall 2012 and I bet I make over and over again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bistro Beef Noodles a La Slow Cooker!

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.1
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 8.6 g
    Cholesterol 107.6 mg
    Sodium 1277.4 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 5.6 g
    Sugars 8.7 g
    Protein 24.9 g

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