Bistro Beef Noodles a La Slow Cooker!

Total Time
6hrs 20mins
Prep
20 mins
Cook
6 hrs

This is for the ZWT 8 French Affair challenge. I have made FloridaNative's Bistro Beef & Noodles in my slow cooker and here's the results! As per Florida Native's updates, I made a few small changes...

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a skillet, spray with cooking spray and scramble fry the ground beef and onion with the worchestershire sauce and 1/2 tsp pepper until no longer pink and put in the slow cooker.
  2. Melt butter in pan and add onion wedges, garlic and mushrooms to the pan and saute 8-10 minutes or until browned, then add to slow cooker.
  3. Add broth, carrots, salt, thyme and remaining 1/2 teaspoon pepper.
  4. Cook on high for 4-6 hours - while it's cooking, prepare egg noodles according to package directions.
  5. Combine red wine and corn starch; stir until smooth. Stir into crock pot with red peppers and keep on high for half an hour until sauce thickens.
  6. Place prepared egg noodles on a serving platter and top with meat sauce and sprinkle with fresh parsley.