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    You are in: Home / Recipes / Bistro Beef & Noodles Recipe
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    Bistro Beef & Noodles

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 24, 2012

      I made this almost as written. I minced the onions rather than cutting them into wedges and used shredded carrots rather than chopped. I think we would have preferred to crumble the meat as suggested in the recipe introduction. Made for ZWT8.

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    • on December 01, 2009

      I made this tonight. After reading your update, I also crumbled meat & added more worcestershire. I did end up doubling the wine & cornstarch because we really like sauces. Made for your Football pool win. Congrats!`

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    • on January 21, 2009

      This is an easy and delicious dish! I didn't put the onions in the meatballs, otherwise made as specified. The sauce was just terrific with the wine and thyme shining through. Next time I may add some breadcrumbs to the meat so that the meatballs would be a little firmer. Thanks for sharing this yummy recipe!

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    • on January 09, 2009

      Made this to share with a neighbor couple & they were so happy with it! I did omit the mushrooms, but that was all. . . well, except for using lemon pepper in plase of the S&P! This was a nice change from way we usually get our ground beef, which is meatloaf! Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Bistro Beef & Noodles

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.1
     
    Calories from Fat 157
    32%
    Total Fat 17.5 g
    26%
    Saturated Fat 8.6 g
    43%
    Cholesterol 107.6 mg
    35%
    Sodium 1122.2 mg
    46%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.4 g
    29%
    Protein 24.2 g
    48%

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