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I made this almost as written. I minced the onions rather than cutting them into wedges and used shredded carrots rather than chopped. I think we would have preferred to crumble the meat as suggested in the recipe introduction. Made for ZWT8.

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Dreamer in Ontario July 24, 2012

I made this tonight. After reading your update, I also crumbled meat & added more worcestershire. I did end up doubling the wine & cornstarch because we really like sauces. Made for your Football pool win. Congrats!`

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SB6 December 01, 2009

This is an easy and delicious dish! I didn't put the onions in the meatballs, otherwise made as specified. The sauce was just terrific with the wine and thyme shining through. Next time I may add some breadcrumbs to the meat so that the meatballs would be a little firmer. Thanks for sharing this yummy recipe!

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loof January 21, 2009

Made this to share with a neighbor couple & they were so happy with it! I did omit the mushrooms, but that was all. . . well, except for using lemon pepper in plase of the S&P! This was a nice change from way we usually get our ground beef, which is meatloaf! Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

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Sydney Mike January 09, 2009
Bistro Beef & Noodles