Bistro Bacon Slaw #Ragu
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 12 ounces broccoli slaw mix
- 1 cup drained canned garbanzo beans
- 1 cup coarsely chopped cauliflower floret
- 1⁄4 cup chopped red onion
- 1⁄4 cup snipped parsley
- 1 cup torn watercress, tough stems removed
- 8 ounces bacon, cooked till crisp, coarsely crumbled
- 1⁄2 cup Ragú® Pasta Sauce (hearty traditional pasta sauce)
- 1 ounce crumbled fresh goat cheese
- 1 tablespoon olive oil
- 1 tablespoon white balsamic vinegar
- lemon zest, to garnish
directions
- Combine the first 7 ingredients in a large bowl.
- In a small saucepan combine the pasta sauce, goat cheese, oil and vinegar; gently heat till hot and well blended.
- Toss the warm dressing with the slaw mixture to evenly coat and serve immediately with garnish.
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