Bistro Bacon & Egg Salad

Total Time
25mins
Prep 10 mins
Cook 15 mins

From Food Network's "Making it Easy"- No mayo. This is a vinaigrette with bacon and salad with sliced hard boiled eggs on top of a bed of muslun greens.

Ingredients Nutrition

Directions

  1. Cook bacon in skillet over medium heat, stirring a bit, until crisp.
  2. Use slotted spoon to remove and drain on paper towels.
  3. Leave bacon drippings in pan.
  4. Stir 1 1/2 teaspoons of the cider vinegar into the pan, scrapping any brown bits clinging to the pan.
  5. Pour this into a large bowl and whisk in the mustard, salt, pepper and olive oil.
  6. Toss greens with the vinaigrette and bacon pieces.
  7. Divide among 4 plates or shallow bowls.
  8. Place 2 eggs, sliced, on top of each salad and enjoy.

Reviews

(1)
Most Helpful

This is a great salad but the original recipe calls for poaching the eggs not hard-boiled. They also serve it with crusty bread, even though it is optional.

canewsam February 10, 2007

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