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    You are in: Home / Recipes / Bistro Apple & Fennel Slaw Recipe
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    Bistro Apple & Fennel Slaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    SweetSueAl's Note:

    From Cook's Illustrated. It’s important to slice the fennel very thin. Use the slicing disk on a food processor or a sharp chef’s knife. Sweet, crisp apples, such as a Fuji, Gala, or Braeburn, work best in this recipe.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      To prepare the apples, quarter and core them, then cut into 1/4-inch slices and, finally, into 1/4-inch strips.
    2. 2
      Whisk mayonnaise, vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in large bowl until sugar has dissolved. Add fennel, apples, and tarragon and toss well to combine. Adjust seasonings with salt and pepper. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Bistro Apple & Fennel Slaw

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.4
     
    Calories from Fat 92
    45%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 266.5 mg
    11%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 12.2 g
    49%
    Protein 2.3 g
    4%

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