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    You are in: Home / Recipes / Bistecca Di Manzo Alla Boscaiola (Olive Garden Copycat) Recipe
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    Bistecca Di Manzo Alla Boscaiola (Olive Garden Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ElizabethKnicely's Note:

    Olive Garden's Bistecca di Manzo alla Boscaiola

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    Units: US | Metric


    1. 1
      SOAK dried porcini mushrooms in lukewarm water for 20 minutes. Remove from water, rinse and slightly chop, set aside.
    2. 2
      COMBINE white wine, tomatoes, porcini mushrooms, and oregano in a saute pan over medium heat. Bring sauce to a boil and season with salt and pepper to taste. Lower heat and allow to simmer for 15 minutes.
    3. 3
      HEAT olive oil in a separate large saute pan over medium-high heat. Cook rib eye steaks 4 minutes on each side. Add garlic and onions to saute pan and cook for 2 minutes.
    4. 4
      PLACE onions on bottom of a large serving platter. Place steaks on top of onions. Pour mushrooms and tomato mixture over steaks. Garnish with chopped parsley and serve immediately.

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    Nutritional Facts for Bistecca Di Manzo Alla Boscaiola (Olive Garden Copycat)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.6
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 175.2 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.9 g
    Sugars 4.4 g
    Protein 1.6 g

    The following items or measurements are not included:

    rib eye steaks

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