Bistecca Alla Puttanesca

READY IN: 18mins
Recipe by Boomette

From Rachael Ray.

Top Review by breezermom

5 plus stars for the tomato salad, especially after sitting overnight!! I used grape tomatoes, as that is all I could find. I used sirloin instead of flat iron steaks....think maybe the flat irons would be more tender? I grilled on a charcoal grill. This is a delicious recipe that comes together very quickly. Softening the butter is what took the longest! I halved the amount of anchovy paste, and I'm glad I did....otherwise it would have been too salty for me. Thanks for sharing! Made for Photo Tag.

Ingredients Nutrition

Directions

  1. Heat a grill or grill pan to medium-high. Rub the steaks with the garlic and a drizzle of olive oil. Grill the steaks, turning once, for 8 minutes for medium-rare. Season with salt and pepper.
  2. In a small bowl, mix the butter and anchovy paste. Dollop on top of the steaks.
  3. In a bowl, combine the tomatoes, olives, caper berries, onion, parsley and the remaining 2 tablespoon olive oil; season with salt and pepper. Top the steaks with the tomato salad.

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