Bistecca Alla Puttanesca

Total Time
18mins
Prep
10 mins
Cook
8 mins

From Rachael Ray.

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Ingredients

Nutrition

Directions

  1. Heat a grill or grill pan to medium-high. Rub the steaks with the garlic and a drizzle of olive oil. Grill the steaks, turning once, for 8 minutes for medium-rare. Season with salt and pepper.
  2. In a small bowl, mix the butter and anchovy paste. Dollop on top of the steaks.
  3. In a bowl, combine the tomatoes, olives, caper berries, onion, parsley and the remaining 2 tablespoon olive oil; season with salt and pepper. Top the steaks with the tomato salad.