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    You are in: Home / Recipes / Bistecca Alla Puttanesca Recipe
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    Bistecca Alla Puttanesca

    Bistecca Alla Puttanesca. Photo by breezermom

    1/2 Photos of Bistecca Alla Puttanesca

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Boomette's Note:

    From Rachael Ray.

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    Units: US | Metric


    1. 1
      Heat a grill or grill pan to medium-high. Rub the steaks with the garlic and a drizzle of olive oil. Grill the steaks, turning once, for 8 minutes for medium-rare. Season with salt and pepper.
    2. 2
      In a small bowl, mix the butter and anchovy paste. Dollop on top of the steaks.
    3. 3
      In a bowl, combine the tomatoes, olives, caper berries, onion, parsley and the remaining 2 tablespoon olive oil; season with salt and pepper. Top the steaks with the tomato salad.

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    Ratings & Reviews:

    • on May 12, 2011


      5 plus stars for the tomato salad, especially after sitting overnight!! I used grape tomatoes, as that is all I could find. I used sirloin instead of flat iron steaks....think maybe the flat irons would be more tender? I grilled on a charcoal grill. This is a delicious recipe that comes together very quickly. Softening the butter is what took the longest! I halved the amount of anchovy paste, and I'm glad I did....otherwise it would have been too salty for me. Thanks for sharing! Made for Photo Tag.

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    • on September 14, 2009


      This was really fantastic. I am not an anchovy fan, but I followed the recipe faithfully (except I used grape tomatoes instead of cherry). The anchovy butter was actually a nice touch, and not overpowering. There ended up being a lot of tomato salad, which got eaten up anyway. This was pretty simple, as well. I will be making this again. Thanks for posting. Made for Newest Zaar Tag Game.

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    Nutritional Facts for Bistecca Alla Puttanesca

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.9
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 7.0 g
    Cholesterol 97.6 mg
    Sodium 328.8 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.6 g
    Sugars 2.4 g
    Protein 31.8 g

    The following items or measurements are not included:

    caper berries

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