Bistecca Alla Puttanesca

Total Time
Prep 10 mins
Cook 8 mins

From Rachael Ray.

Ingredients Nutrition


  1. Heat a grill or grill pan to medium-high. Rub the steaks with the garlic and a drizzle of olive oil. Grill the steaks, turning once, for 8 minutes for medium-rare. Season with salt and pepper.
  2. In a small bowl, mix the butter and anchovy paste. Dollop on top of the steaks.
  3. In a bowl, combine the tomatoes, olives, caper berries, onion, parsley and the remaining 2 tablespoon olive oil; season with salt and pepper. Top the steaks with the tomato salad.
Most Helpful

5 plus stars for the tomato salad, especially after sitting overnight!! I used grape tomatoes, as that is all I could find. I used sirloin instead of flat iron steaks....think maybe the flat irons would be more tender? I grilled on a charcoal grill. This is a delicious recipe that comes together very quickly. Softening the butter is what took the longest! I halved the amount of anchovy paste, and I'm glad I did....otherwise it would have been too salty for me. Thanks for sharing! Made for Photo Tag.

breezermom May 12, 2011

This was really fantastic. I am not an anchovy fan, but I followed the recipe faithfully (except I used grape tomatoes instead of cherry). The anchovy butter was actually a nice touch, and not overpowering. There ended up being a lot of tomato salad, which got eaten up anyway. This was pretty simple, as well. I will be making this again. Thanks for posting. Made for Newest Zaar Tag Game.

JackieOhNo! September 14, 2009