Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bistecca Alla Fiorentina Recipe
    Lost? Site Map

    Bistecca Alla Fiorentina

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on January 29, 2008

      I generally cook very lean steaks and on an indoor contact grill which can leave them dry and pretty unappealing. I tried this recipe last night and the difference was remarkable! When they were done, I scored them lightly before adding lemon juice and more EVOO then tented them with foil to rest. They were moister, had more visual appeal and the hint of lemon was just spot on! Thanks for sharing your recipe! I will use it often!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

    • on April 29, 2009

      Can't believe I missed this delicious steak recipe, maybe because of the name. So simple yet so tasty!! I followed the recipe except for using a large well marbled ribeye steak that DH and I shared!! I love lemon juice in steak marinades but never thought to use it on individual steaks. Thanks Nimz for another great recipe!! Made for Holiday Tag!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      wonderful way of doing steak. Italians are not known for their beef dishes but fiorentina is famous, deservedly so. The lemon lifts it to a heavenly taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      I followed your directions to a T and bbq a thick sirloin steak, resulting in an incredibly tender, juicy steak that was oh so flavorful, it was robust and savoury. I loved the addition of the lemon juice and olive oil. I will always make my steak this way now. Nimz you rock. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      Amazing - so simple and so tasty. I pan fried the steak because thunder & Lightening are not conducive to working at a metal BBQ. I fried a New York cut steak. It was so tender I could have cut it with my fork. Thanks Nimz for a lovely dinner. I served the steak with newpotatoes wrapped in foil with a head of garlic, new carrots & steamed broccoli Mmmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      Nimz DH loved this steak!! He used his new grill pan and cooked his porterhouse steak medium well. He did not say a word while eating, just smiled! Thank you hon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bistecca Alla Fiorentina

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1685.1
     
    Calories from Fat 1186
    70%
    Total Fat 131.8 g
    202%
    Saturated Fat 45.1 g
    225%
    Cholesterol 381.0 mg
    127%
    Sodium 1630.3 mg
    67%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.0 g
    0%
    Protein 116.5 g
    233%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites