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    You are in: Home / Recipes / Bistec Encebollado (Steak and Onions) Recipe
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    Bistec Encebollado (Steak and Onions)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 07, 2009

      We really enjoyed this recipe! I love the peppery rub that gives an otherwise kind of bland piece of meat a nice flavor. Add the onions on top and you've got a great dish! Made for ZWT5 for Ali Baba Babes

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    • on March 27, 2013

      This was good and easy to make. I followed the recipe as written other then I forgot the vinegar at the end. After I sliced up the steak I cooked mine in the onion mixture a bit longer and let it sit a bit to give it all more flavor. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      This was very good, although i would prefer more flavor for the onions, so I think I would try making a bit more of the rub and cook it with the onions next time. Made for the Epicurean Queens ZWT5: Caribbean.

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    • on June 03, 2009

      This was great tasting & easy to make. I used sirloin because I had one in the freezer that needed to be used. I also think that with the short cooking time, the round steak might have been tough. The sirloin worked out great, with a flavor that cried out to be eaten again. We will oblige it too. Served this with Squash and Tomato Galette for a great tasting meal. Thanks again Kim127 for a great recipe. Made for ZWT5.

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    • on May 26, 2009

      Yum, made this for 2. Served with Caribbean Rice in a Rice Cooker. I think I like a better cut of meat than what we had, but doesn't take away from the simple and ease of this recipe. Thank you for posting. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bistec Encebollado (Steak and Onions)

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.8
     
    Calories from Fat 244
    57%
    Total Fat 27.1 g
    41%
    Saturated Fat 8.0 g
    40%
    Cholesterol 103.7 mg
    34%
    Sodium 378.1 mg
    15%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 37.2 g
    74%

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