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    You are in: Home / Recipes / Bistec En Cazuela Recipe
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    Bistec En Cazuela

    Average Rating:

    1 Total Reviews

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    • on September 21, 2009

      Lovely tasty Sunday dinner, thanks! It was much like a Swiss steak, I had to modify it a bit to fit into what I had available. I used a red pepper, diced tomatoes, no tomato paste and no water. Also used veggie spray instead of the olive oil to cut back a bit on the calories and scaled the recipe for 2 servings served over baked mashed garlic potatoes. It was a delicious meal, the sauvignon blanc gave it a special flavour and made it a special meal. Thanks for posting, I will probably make it again, hopefully with the tomato sauce and paste. Mine was probably not as thick because of the diced tomatoes but was delicious!!

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    Nutritional Facts for Bistec En Cazuela

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.1
     
    Calories from Fat 148
    50%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 951.7 mg
    39%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 12.8 g
    51%
    Sugars 6.5 g
    26%
    Protein 4.6 g
    9%

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